With more than 10 years of experience working around Asia, under the talented and creative hands of Executive Chef / Founder Kush Luan Nguyen – City High Dining was established in 2014 in the beautiful beach city Da Nang.

City High Dining offering an intimate dining experience, exclusively open for dinner and seating 18-20 guests. Serving a Western Cuisine tasting menu, the dishes are carefully crafted using high-quality ingredients and presented in an artistic and visually stunning way alongside a selective wine list that gives guests a broad choice of bottles and glasses.